すぱさんのブログ

現在西オーストラリア、パースにてギリホリ中です。初の海外生活で気付いた事等をブログにして紹介していきます。過去の日記は特に役に立たない生活日記です。笑

Japanese noodle (day 1)

Today, I'd like to talk my most favorite food as Japanese noodles called "Ramen".

They are categorized by thier each taste.

Technically, there are a diverse range of Ramen in Japan, but I'd like to talk about four types of popular Ramen as "Miso" (farmented soy beans paste) , "Sio"(salt), "Syoyu"(Soy source), "Tonnkotsu"(Pork bone).

They've been really loved in the each part of Japan and attracting the local people.

Especially, I love Tonnkotsu Ramen, which is very very famous in Kyusyu.

I used to make and eat it almost every day when I worked at a Ramen restaurant.

And also I was born and grew up in Kyusyu.

So which means I've eaten the Tonnkotsu Ramen since birth.

After living in Hokkaido, Sometimes, no, always I've really missed it.

 

Well, I can't stop talking about the passion of this ramen and Blog is getting to be long I guess.

So I decide to write a blog for several separate days.

Go on to the next time.