They are categorized by thier each taste.
Technically, there are a diverse range of Ramen in Japan, but I'd like to talk about four types of popular Ramen as "Miso" (farmented soy beans paste) , "Sio"(salt), "Syoyu"(Soy source), "Tonnkotsu"(Pork bone).
They've been really loved in the each part of Japan and attracting the local people.
Especially, I love Tonnkotsu Ramen, which is very very famous in Kyusyu.
I used to make and eat it almost every day when I worked at a Ramen restaurant.
And also I was born and grew up in Kyusyu.
So which means I've eaten the Tonnkotsu Ramen since birth.
After living in Hokkaido, Sometimes, no, always I've really missed it.
Well, I can't stop talking about the passion of this ramen and Blog is getting to be long I guess.
So I decide to write a blog for several separate days.
Go on to the next time.